Sunday, March 6, 2011
1 pkg (8 oz) fat free cream cheese
1 pkg (7 oz) fat free shredded cheddar cheese
2 green onions
6 flour tortillas
1 cup salsa
1. Heat oven to 350 degrees.
2. Beat cream cheese in small bowl with mixer until creamy. Add 1 cup cheddar and onions; mix well. Spread down centers of tortillas; roll up.
3. Place, seam sides down, in 11.7 inch baking dish; top with salsa. Cover.
4. Bake 20-25 min or until heated through. Sprinkle with remaining cheddar.
1 enchilada = 4 Points Plus
2 enchiladas = 7 Points Plus
Notes: I used Carb Balance 6" wheat tortillas. To add some bulk, I added some cooked chicken into the mixture.
I love cheese enchiladas and have found it difficult to find a recipe that was low in Points and good! The family loved them so much that we ate it twice in one week (upon request). The rice in the picture was nasty, but you can never go wrong with some fat free refried beans.